Nutrient Comparison: Tomato Juice with Salt VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Juice with Salt versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Juice with Salt vs Acorn Flour:
- 1 pound of Tomato Juice with Salt has 7.7 times more Vitamin A and more Vitamin C than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.5 times more Vitamin B1, 2 times more Vitamin B2, 3.5 times more Vitamin B3, 9.8 times more Vitamin B6 and 5.7 times more Vitamin B9 than Canned Tomato Juice with Salt.
- 1 pound of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Juice with Salt as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Tomato Juice with Salt vs Acorn Flour:
- 1 pound of Tomato Juice with Salt has more Sodium and 15.7 times more Water than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 4.3 times more Calcium, 14.5 times more Copper, 3.1 times more Iron, 10 times more Magnesium, 25.6 times more Manganese, 5.4 times more Phosphorus, 3.3 times more Potassium and 5.8 times more Zinc than Canned Tomato Juice with Salt.
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Full fat Acorn Flour contains 29.5 times more Energy, 104 times more Fat, 206.5 times more Saturated Fat, 264.2 times more Omega 6, 15.5 times more Carbohydrate and 8.8 times more Protein than Canned Tomato Juice with Salt.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 6 and Protein