Nutrient Comparison: Tomato Juice with Salt VS Balsamic Vinegar per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Juice with Salt versus 1 lb of Balsamic Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Juice with Salt vs Balsamic Vinegar:
- 1 pound of Tomato Juice with Salt has more Vitamin A and more Vitamin C than Balsamic Vinegar.
- 1 pound of Balsamic Vinegar have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 pound for Tomato Juice with Salt vs Balsamic Vinegar:
- 1 pound of Tomato Juice with Salt has 1.6 times more Copper, 1.9 times more Potassium, 11 times more Sodium and 1.2 times more Water than Balsamic Vinegar.
- While 1 lb of Balsamic Vinegar contains 2.7 times more Calcium, 1.8 times more Iron and 1.9 times more Manganese than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Balsamic Vinegar contain similar levels of Magnesium and Phosphorus per one pound.
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Calcium
- Both Canned Tomato Juice with Salt as well as Balsamic Vinegar lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Balsamic Vinegar contains 5.2 times more Energy, 4.8 times more Carbohydrate, 5.8 times more Sugars and 5.5 times more Fructose than Canned Tomato Juice with Salt.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy
- Both Canned Tomato Juice with Salt as well as Balsamic Vinegar provide inadequate amounts of Protein in one pound.