Nutrient Comparison: Tomato Powder VS Dry Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Powder versus 1 lb of Dry Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Powder vs Dry Pasta:
- 1 pound of Tomato Powder has more Vitamin A, 10.1 times more Vitamin B1, 12.7 times more Vitamin B2, 5.4 times more Vitamin B3, 8.7 times more Vitamin B5, 3.2 times more Vitamin B6, 6.7 times more Vitamin B9, more Vitamin C, 111.4 times more Vitamin E and 488 times more Vitamin K than Dry Pasta.
- 1 pound of Dry Pasta have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Tomato Powder as well as Dry Unenriched Pasta have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Powder vs Dry Pasta:
- 1 pound of Tomato Powder has 7.9 times more Calcium, 4.3 times more Copper, 3.5 times more Iron, 3.4 times more Magnesium, 2.1 times more Manganese, 1.6 times more Phosphorus, 8.6 times more Potassium, 22.3 times more Sodium and 1.2 times more Zinc than Dry Pasta.
- While 1 lb of Dry Unenriched Pasta contains 11.9 times more Selenium than Tomato Powder.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Powder has 16.4 times more Sugars and 5.2 times more Fiber than Dry Pasta.
- While 1 lb of Dry Unenriched Pasta contains 3.2 times more Omega 6 than Tomato Powder.
- Both Tomato Powder and Dry Pasta offer comparable quantities of Energy, Carbohydrate and Protein per one pound.
- 1 pound of Tomato Powder provide inadequate amounts of Omega 6
- Both Tomato Powder as well as Dry Unenriched Pasta provide inadequate amounts of Omega 3 in one pound.