Nutrient Comparison: Tomato Powder VS Soy Nuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Powder versus 1 lb of Soy Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Powder vs Soy Nuts:
- 1 pound of Tomato Powder has more Vitamin A, 2.1 times more Vitamin B1, 8.6 times more Vitamin B3, 7.9 times more Vitamin B5, 2 times more Vitamin B6, 25.4 times more Vitamin C and 1.3 times more Vitamin K than Soy Nuts.
- While 1 lb of Dry-roasted Soybeans contains 1.7 times more Vitamin B9 than Tomato Powder.
- Both Tomato Powder and Soy Nuts provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Soy Nuts have insufficient amounts of Vitamin A
- Both Tomato Powder as well as Dry-roasted Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Tomato Powder vs Soy Nuts:
- 1 pound of Tomato Powder has 1.4 times more Potassium and 67 times more Sodium than Soy Nuts.
- While 1 lb of Dry-roasted Soybeans contains 1.3 times more Magnesium, 2.2 times more Phosphorus, 3.6 times more Selenium and 2.8 times more Zinc than Tomato Powder.
- Both Tomato Powder and Soy Nuts contain similar levels of Calcium, Copper, Iron and Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Powder has 2.6 times more Carbohydrate and 2 times more Fiber than Soy Nuts.
- While 1 lb of Dry-roasted Soybeans contains 1.5 times more Energy, 49.1 times more Fat, 50.4 times more Saturated Fat, 206.1 times more Omega 3, 62.9 times more Omega 6 and 3.4 times more Protein than Tomato Powder.
- 1 pound of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6