Comparing Nutrients in 1 pound Stewed Canned Tomatoes VS Bread, white, commercially prepared, toasted

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Bread, white, commercially prepared, toasted	12%	12%	76%

Macro Nutrients

	Stewed Canned Tomatoes	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Energy	4.07% 118kcal	45.4% 1315kcal	2900kcal per day for Men 19-50 years
Fat	0.89% 0.86g	18.7% 18g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	11% 3.47g	32g per day for Men 19-50 years
Omega 3	0.85% 0.014g	62.4% 1g	1.6g per day for Men 19-50 years
Omega 6	1.97% 0.34g	50% 8.47g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	1.56% 4.54mg	290mg per day for Men 19-50 years
Carbohydrate	21.6% 28g	190% 247g	130g per day for Men 19-50 years
Sugars	22% 16g	38.8% 28g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	11.8% 8.53g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.4g	NA	g per day for Men 19-50 years
Sucrose	% 0.091g	NA	g per day for Men 19-50 years
Fiber	12% 4.54g	34.6% 13g	38g per day for Men 19-50 years
Protein	7.37% 4.13g	73% 41g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Vitamin A	4.54% 41μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.4% 0.21mg	157% 1.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	118% 1.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20.2% 3.24mg	111% 18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.52mg	25.2% 1.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.93% 0.077mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	118% 472μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	3.78% 0.091μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	40% 36mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25% 3.76mg	7.26% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.07% 11μg	13% 15.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Calcium	15.4% 154mg	54% 540mg	1000mg per day for Men 19-50 years
Copper	56.4% 0.51mg	69.6% 0.63mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	75.4% 6.03mg	189% 15mg	8mg per day for Men 19-50 years
Magnesium	13% 54.4mg	28% 118mg	420mg per day for Men 19-50 years
Manganese	11.6% 0.27mg	83% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13% 91mg	66.7% 467mg	700mg per day for Men 19-50 years
Potassium	27.6% 939mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	4.95% 2.72μg	256% 141μg	55μg per day for Men 19-50 years
Sodium	67% 1002mg	162% 2436mg	1500mg per day for Men 19-50 years
Zinc	7% 0.77mg	28% 3.1mg	11mg per day for Men 19-50 years
Water	11.2% 415g	3.73% 138g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Bread, white, commercially prepared, toasted per 1 lb

Compare the macro and micronutrient content in 1 lb of Stewed Canned Tomatoes versus 1 lb of Bread, white, commercially prepared, toasted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Stewed Canned Tomatoes vs Bread, white, commercially prepared, toasted:

• 1 pound of Stewed Canned Tomatoes has more Vitamin C and 3.5 times more Vitamin E than Bread, white, commercially prepared, toasted.
• While 1 lb of Bread, white, commercially prepared, toasted contains 9 times more Vitamin B1, 9.6 times more Vitamin B2, 5.5 times more Vitamin B3, 2.4 times more Vitamin B5, 3.7 times more Vitamin B6, 20.8 times more Vitamin B9 and 1.4 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• 1 pound of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin C and Vitamin E
• Both Stewed Canned Ripe Red Tomatoes as well as Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Stewed Canned Tomatoes vs Bread, white, commercially prepared, toasted:

• 1 pound of Stewed Canned Tomatoes has 1.6 times more Potassium and 3 times more Water than Bread, white, commercially prepared, toasted.
• While 1 lb of Bread, white, commercially prepared, toasted contains 3.5 times more Calcium, 2.5 times more Iron, 2.2 times more Magnesium, 7.1 times more Manganese, 5.2 times more Phosphorus, 51.7 times more Selenium, 2.4 times more Sodium and 4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Bread, white, commercially prepared, toasted contain similar levels of Copper per one pound.
• 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 lb of Bread, white, commercially prepared, toasted contains 11.2 times more Energy, 21.1 times more Fat, 29.4 times more Saturated Fat, 73.3 times more Omega 3, 25.2 times more Omega 6, 8.8 times more Carbohydrate, 1.8 times more Sugars, 2.9 times more Fiber and 9.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
• 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein