Nutrient Comparison: Stewed Canned Tomatoes VS Dry Roasted Almonds with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Stewed Canned Tomatoes versus 1 lb of Dry Roasted Almonds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Stewed Canned Tomatoes vs Dry Roasted Almonds with Salt:
- 1 pound of Stewed Canned Tomatoes has more Vitamin C and more Vitamin K than Dry Roasted Almonds with Salt.
- While 1 lb of Dry Roasted Almonds with Salt contains 1.7 times more Vitamin B1, 34.2 times more Vitamin B2, 5.1 times more Vitamin B3, 2.8 times more Vitamin B5, 8 times more Vitamin B6, 11 times more Vitamin B9 and 28.8 times more Vitamin E than Stewed Canned Ripe Red Tomatoes.
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 1 pound of Dry Roasted Almonds with Salt have insufficient amounts of Vitamin C and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Dry Roasted Almonds with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Stewed Canned Tomatoes vs Dry Roasted Almonds with Salt:
- 1 pound of Stewed Canned Tomatoes has 38 times more Water than Dry Roasted Almonds with Salt.
- While 1 lb of Dry Roasted Almonds with Salt contains 7.9 times more Calcium, 9.8 times more Copper, 2.8 times more Iron, 23.3 times more Magnesium, 37.8 times more Manganese, 23.6 times more Phosphorus, 3.4 times more Potassium, 3.3 times more Selenium and 19.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Dry Roasted Almonds with Salt contain similar levels of Sodium per one pound.
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Stewed Canned Tomatoes has 188 times more Fructose than Dry Roasted Almonds with Salt.
- While 1 lb of Dry Roasted Almonds with Salt contains 23 times more Energy, 276.5 times more Fat, 157.4 times more Saturated Fat, 174.9 times more Omega 6, 3.4 times more Carbohydrate, 1.4 times more Sugars, 10.9 times more Fiber and 23 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Dry Roasted Almonds with Salt provide inadequate amounts of Omega 3 in one pound.