Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cake, pudding-type, carrot, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of Cake, pudding-type, carrot, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Cake, pudding-type, carrot, dry mix:
- 1 pound of Cooked Ripe Red Tomatoes has 19 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
- While 1 lb of Cake, pudding-type, carrot, dry mix contains 4 times more Vitamin A, 7.4 times more Vitamin B1, 7.7 times more Vitamin B2, 4.1 times more Vitamin B3, 2.3 times more Vitamin B5 and 5.2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Cake, pudding-type, carrot, dry mix provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 pound of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Cake, pudding-type, carrot, dry mix:
- 1 pound of Cooked Ripe Red Tomatoes has 1.5 times more Copper, 1.3 times more Potassium and 26.2 times more Water than Cake, pudding-type, carrot, dry mix.
- While 1 lb of Cake, pudding-type, carrot, dry mix contains 15.6 times more Calcium, 2.6 times more Iron, 5 times more Manganese, 8.8 times more Phosphorus, 29.8 times more Selenium and 51.5 times more Sodium than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Selenium
- 1 pound of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium
- Both Cooked Ripe Red Tomatoes as well as Cake, pudding-type, carrot, dry mix lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cake, pudding-type, carrot, dry mix contains 23.1 times more Energy, 89.1 times more Fat, 98.1 times more Saturated Fat, 127.5 times more Omega 3, 81.8 times more Omega 6, 19.8 times more Carbohydrate and 5.4 times more Protein than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein