Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Cake, pudding-type, carrot, dry mix
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Cake, pudding-type, carrot, dry mix
121g
Cake, pudding-type, carrot, dry mix has 23.1 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Cake, pudding-type, carrot, dry mix?
Cooked Ripe Red Tomatoes VS Cake, Pudding-type, Carrot, Dry Mix Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Cake, pudding-type, carrot, dry mix?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Cake, pudding-type, carrot, dry mix:
500 calories of Cooked Ripe Red Tomatoes have 5.7 times more Vitamin A, 3.1 times more Vitamin B1, 3 times more Vitamin B2, 5.6 times more Vitamin B3, 10.1 times more Vitamin B5, 23.1 times more Vitamin B6, 4.5 times more Vitamin B9 and 438.1 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
500 calories of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
Both Cooked Ripe Red Tomatoes as well as Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Cake, pudding-type, carrot, dry mix:
500 calories of Cooked Ripe Red Tomatoes have 1.5 times more Calcium, 34.6 times more Copper, 8.7 times more Iron, 25.9 times more Magnesium, 4.6 times more Manganese, 2.6 times more Phosphorus, 29.7 times more Potassium, 16.1 times more Zinc and 604.2 times more Water than Cake, pudding-type, carrot, dry mix.
While 500 kcal of Cake, pudding-type, carrot, dry mix contain 1.3 times more Selenium and 2.2 times more Sodium than Cooked Ripe Red Tomatoes.
500 calories of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Copper, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 4.3 times more Protein than Cake, pudding-type, carrot, dry mix.
While 500 kcal of Cake, pudding-type, carrot, dry mix contain 3.9 times more Fat, 5.5 times more Omega 3 and 3.5 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cake, pudding-type, carrot, dry mix offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6