Nutrient Comparison: Cooked Frozen Turnips with Salt VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Turnips with Salt versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Turnips with Salt vs Acorn Flour:
- 1 pound of Cooked Frozen Turnips with Salt has more Vitamin C than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 4.2 times more Vitamin B1, 5.5 times more Vitamin B2, 4.3 times more Vitamin B3, 6.6 times more Vitamin B5, 10.3 times more Vitamin B6 and 14.3 times more Vitamin B9 than Boiled Frozen Turnips, drained with Salt.
- 1 pound of Acorn Flour have insufficient amounts of Vitamin C
- Both Boiled Frozen Turnips, drained with Salt as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Turnips with Salt vs Acorn Flour:
- 1 pound of Cooked Frozen Turnips with Salt has more Sodium and 15.6 times more Water than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.3 times more Calcium, 9.7 times more Copper, 7.9 times more Magnesium, 17.4 times more Manganese, 4 times more Phosphorus, 3.9 times more Potassium and 3.2 times more Zinc than Boiled Frozen Turnips, drained with Salt.
- Both Cooked Frozen Turnips with Salt and Acorn Flour contain similar levels of Iron per one pound.
- 1 pound of Cooked Frozen Turnips with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Full fat Acorn Flour contains 23.9 times more Energy, 125.7 times more Fat, 156.9 times more Saturated Fat, 207.6 times more Omega 6, 14.7 times more Carbohydrate and 4.9 times more Protein than Boiled Frozen Turnips, drained with Salt.
- 1 pound of Cooked Frozen Turnips with Salt provide inadequate amounts of Energy and Omega 6