Comparing Nutrients in 1 pound Vegetarian meatloaf or patties VS Florida Oranges

Macros Ratio

	Protein	Fat	Carbs
Vegetarian meatloaf or patties	43%	41%	16%
Florida Oranges	6%	4%	90%

Macro Nutrients

	Vegetarian meatloaf or patties	Florida Oranges	Recommended Dietary Allowance
Energy	31% 894kcal	7.2% 209kcal	2900kcal per day for Men 19-50 years
Fat	42% 41g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	20% 6.46g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	147% 2.36g	3.1% 0.05g	1.6g per day for Men 19-50 years
Omega 6	111% 19g	0.83% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28% 36.3g	40.3% 52.3g	130g per day for Men 19-50 years
Sugars	7.5% 5.44g	57% 41.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	55% 21g	28.6% 11g	38g per day for Men 19-50 years
Protein	170% 95g	5.67% 3.18g	56g per day for Men 19-50 years

Vitamins

	Vegetarian meatloaf or patties	Florida Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.54% 50μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	340% 4.1mg	37.8% 0.45mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	209% 2.72mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	283% 45.4mg	11.3% 1.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	419% 5.44mg	17.8% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	88.5% 354μg	19.3% 77μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	454% 11μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	227% 204mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	52.3% 7.85mg	5.44% 0.82mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Vegetarian meatloaf or patties	Florida Oranges	Recommended Dietary Allowance
Calcium	13% 132mg	19.5% 195mg	1000mg per day for Men 19-50 years
Copper	356% 3.2mg	19.7% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	119% 9.53mg	5.1% 0.41mg	8mg per day for Men 19-50 years
Magnesium	19.4% 81.6mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	NA	4.73% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	223% 1560mg	7.78% 54.4mg	700mg per day for Men 19-50 years
Potassium	24% 816mg	22.5% 767mg	3400mg per day for Men 19-50 years
Selenium	6.6% 3.63μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	166% 2495mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	74.2% 8.16mg	3.3% 0.36mg	11mg per day for Men 19-50 years
Water	7.1% 263g	10.7% 395g	3700g per day for Men 19-50 years

Nutrient Comparison: Vegetarian meatloaf or patties VS Florida Oranges per 1 lb

Compare the macro and micronutrient content in 1 lb of Vegetarian meatloaf or patties versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Vegetarian meatloaf or patties vs Florida Oranges:

• 1 pound of Vegetarian meatloaf or patties has 9 times more Vitamin B1, 15 times more Vitamin B2, 25 times more Vitamin B3, 23.5 times more Vitamin B6, 4.6 times more Vitamin B9, more Vitamin B12 and 9.6 times more Vitamin E than Florida Oranges.
• While 1 lb of Raw Florida Oranges contains more Vitamin C than Vegetarian meatloaf or patties.
• 1 pound of Vegetarian meatloaf or patties have insufficient amounts of Vitamin C
• 1 pound of Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin E
• Both Vegetarian meatloaf or patties as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one pound.

Comparing minerals per 1 pound for Vegetarian meatloaf or patties vs Florida Oranges:

• 1 pound of Vegetarian meatloaf or patties has 18.1 times more Copper, 23.3 times more Iron, 1.8 times more Magnesium, 28.7 times more Phosphorus, more Sodium and 22.5 times more Zinc than Florida Oranges.
• While 1 lb of Raw Florida Oranges contains 1.5 times more Calcium and 1.5 times more Water than Vegetarian meatloaf or patties.
• Both Vegetarian meatloaf or patties and Florida Oranges contain similar levels of Potassium per one pound.
• 1 pound of Florida Oranges lack sufficient amounts of Iron, Phosphorus and Zinc
• Both Vegetarian meatloaf or patties as well as Raw Florida Oranges lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Vegetarian meatloaf or patties has 4.3 times more Energy, 42.9 times more Fat, 57 times more Saturated Fat, 47.3 times more Omega 3, 133.7 times more Omega 6, 1.9 times more Fiber and 30 times more Protein than Florida Oranges.
• While 1 lb of Raw Florida Oranges contains 1.4 times more Carbohydrate and 7.6 times more Sugars than Vegetarian meatloaf or patties.
• 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein