Nutrient Comparison: Soy Vermicelli VS Sunflower Seed Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy Vermicelli versus 1 lb of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy Vermicelli vs Sunflower Seed Butter:
- 1 lb of Sunflower Seed Butter no Salt contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and 44.9 times more Vitamin E than Vermicelli, made from soy.
- 1 pound of Soy Vermicelli have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Vermicelli, made from soy as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Soy Vermicelli vs Sunflower Seed Butter:
- 1 lb of Sunflower Seed Butter no Salt contains 2.3 times more Iron, 155.5 times more Magnesium, 33.3 times more Phosphorus, 192 times more Potassium and 3.9 times more Selenium than Vermicelli, made from soy.
- Both Soy Vermicelli and Sunflower Seed Butter contain similar levels of Calcium, Copper and Zinc per one pound.
- 1 pound of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soy Vermicelli has 3.5 times more Carbohydrate and 1.7 times more Sugars than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 1.9 times more Energy, 552 times more Fat, 334.1 times more Saturated Fat, 12.5 times more Omega 3, 256.2 times more Omega 6, 1.5 times more Fiber and 172.8 times more Protein than Vermicelli, made from soy.
- 1 pound of Soy Vermicelli provide inadequate amounts of Omega 3, Omega 6 and Protein