Nutrient Comparison: Cooked Wild Rice VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Wild Rice versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Wild Rice vs Baked Potato Skin:
- 1 lb of Baked Potato Skin contains 2.3 times more Vitamin B1, 2.4 times more Vitamin B3, 5.6 times more Vitamin B5, 4.5 times more Vitamin B6 and more Vitamin C than Cooked Wild Rice.
- Both Cooked Wild Rice and Baked Potato Skin provide similar amounts of Vitamin B2 and Vitamin B9 per one pound.
- 1 pound of Cooked Wild Rice have insufficient amounts of Vitamin C
- Both Cooked Wild Rice as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cooked Wild Rice vs Baked Potato Skin:
- 1 pound of Cooked Wild Rice has 2.7 times more Zinc than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 11.3 times more Calcium, 6.8 times more Copper, 11.7 times more Iron, 1.3 times more Magnesium, 2.2 times more Manganese and 5.7 times more Potassium than Cooked Wild Rice.
- Both Cooked Wild Rice and Baked Potato Skin contain similar levels of Phosphorus per one pound.
- 1 pound of Cooked Wild Rice lack sufficient amounts of Calcium
- Both Cooked Wild Rice as well as Baked Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Wild Rice has 9.5 times more Omega 3 than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2 times more Energy, 2.2 times more Carbohydrate and 4.4 times more Fiber than Cooked Wild Rice.
- Both Cooked Wild Rice and Baked Potato Skin offer comparable quantities of Protein per one pound.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Cooked Wild Rice as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one pound.