Nutrient Comparison: Wild Rice VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Wild Rice versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Wild Rice vs Frozen Carrots:
- 1 pound of Wild Rice has 2.6 times more Vitamin B1, 7.1 times more Vitamin B2, 14.5 times more Vitamin B3, 5.7 times more Vitamin B5, 4.1 times more Vitamin B6, 9.5 times more Vitamin B9 and 1.4 times more Vitamin E than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 710 times more Vitamin A, more Vitamin C and 9.3 times more Vitamin K than Raw Wild Rice.
- 1 pound of Wild Rice have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Wild Rice as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Wild Rice vs Frozen Carrots:
- 1 pound of Wild Rice has 7.1 times more Copper, 4.5 times more Iron, 14.8 times more Magnesium, 7.8 times more Manganese, 13.1 times more Phosphorus, 1.8 times more Potassium, 4 times more Selenium and 18.1 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.7 times more Calcium, 9.7 times more Sodium and 11.6 times more Water than Raw Wild Rice.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Wild Rice has 9.9 times more Energy, 17.6 times more Omega 3, 1.5 times more Omega 6, 9.5 times more Carbohydrate, 1.9 times more Fiber and 18.9 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.9 times more Sugars than Raw Wild Rice.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein