Comparing Nutrients in 300 calories Red Kidney BeansVS Pie crust, refrigerated, regular, baked
Weight per 300 calories
Red Kidney Beans
89g
Pie crust, refrigerated, regular, baked
59.3g
Pie crust, refrigerated, regular, baked has 1.5 times more energy per unit of mass than Raw Red Kidney Beans, which is very high in comparison to other foods. Red Kidney Beans having high energy density.
Discover which food has more nutrients per 300 calories - Red Kidney Beans or Pie crust, refrigerated, regular, baked?
Red Kidney Beans VS Pie Crust, Refrigerated, Regular, Baked Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Red Kidney Beans or Pie crust, refrigerated, regular, baked?
Lets compare vitamin content per 300 calories of Red Kidney Beans vs Pie crust, refrigerated, regular, baked:
300 calories of Red Kidney Beans have 6.5 times more Vitamin B1, 8.7 times more Vitamin B2, 2.5 times more Vitamin B3, 4 times more Vitamin B5, 29.8 times more Vitamin B6 and 18.5 times more Vitamin B9 than Pie crust, refrigerated, regular, baked.
300 calories of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Raw Red Kidney Beans as well as Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Red Kidney Beans vs Pie crust, refrigerated, regular, baked:
300 calories of Red Kidney Beans have 10.4 times more Calcium, 20.6 times more Copper, 8.7 times more Iron, 23 times more Magnesium, 8 times more Manganese, 11.7 times more Phosphorus, 24.6 times more Potassium and 19 times more Zinc than Pie crust, refrigerated, regular, baked.
While 300 kcal of Pie crust, refrigerated, regular, baked contain 26.2 times more Sodium than Raw Red Kidney Beans.
300 calories of Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Both Raw Red Kidney Beans as well as Pie crust, refrigerated, regular, baked lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Red Kidney Beans have 3.6 times more Omega 3, 1.6 times more Carbohydrate, 16.3 times more Fiber and 9.9 times more Protein than Pie crust, refrigerated, regular, baked.
While 300 kcal of Pie crust, refrigerated, regular, baked contain 18 times more Fat, 47.9 times more Saturated Fat and 10 times more Omega 6 than Raw Red Kidney Beans.
Both Red Kidney Beans and Pie crust, refrigerated, regular, baked offer comparable quantities of Energy per 300 calories.
300 calories of Red Kidney Beans provide inadequate amounts of Omega 6
300 calories of Pie crust, refrigerated, regular, baked provide inadequate amounts of Omega 3, Fiber and Protein