Comparing Nutrients in 300 calories Canned Pinto Beans with LiquidsVS Cooked Frozen Carrots
Weight per 300 calories
Canned Pinto Beans with Liquids
366g
Cooked Frozen Carrots
811g
Canned Pinto Beans with Liquids have 2.2 times more energy per 100g than Cooked Frozen Carrots. It has average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Canned Pinto Beans with Liquids or Cooked Frozen Carrots?
Canned Pinto Beans With Liquids VS Cooked Frozen Carrots Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Pinto Beans with Liquids or Cooked Frozen Carrots?
Lets compare vitamin content per 300 calories of Canned Pinto Beans with Liquids vs Cooked Frozen Carrots:
300 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 1.3 times more Vitamin B1, 5.1 times more Vitamin B2, 3.4 times more Vitamin B3, 2.8 times more Vitamin B5, 2.5 times more Vitamin B6, 7.3 times more Vitamin C, 4.1 times more Vitamin E and 14.4 times more Vitamin K than Canned Pinto Beans Solids and Liquids.
Both Canned Pinto Beans with Liquids and Cooked Frozen Carrots provide similar amounts of Vitamin B9 per 300 calories.
300 calories of Canned Pinto Beans with Liquids have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
Both Canned Pinto Beans Solids and Liquids as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Pinto Beans with Liquids vs Cooked Frozen Carrots:
300 calories of Canned Pinto Beans with Liquids have 1.3 times more Iron, 1.4 times more Magnesium, 1.3 times more Phosphorus and 2 times more Sodium than Cooked Frozen Carrots.
While 300 kcal of Boiled and Drained Frozen Carrots contain 1.7 times more Calcium, 1.5 times more Potassium, 1.4 times more Zinc and 2.6 times more Water than Canned Pinto Beans Solids and Liquids.
Both Canned Pinto Beans with Liquids and Cooked Frozen Carrots contain similar levels of Copper and Manganese per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Pinto Beans with Liquids have 1.2 times more Omega 3 and 3.6 times more Protein than Cooked Frozen Carrots.
While 300 kcal of Boiled and Drained Frozen Carrots contain 7.4 times more Omega 6, 8.9 times more Sugars and 1.6 times more Fiber than Canned Pinto Beans Solids and Liquids.
Both Canned Pinto Beans with Liquids and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Canned Pinto Beans with Liquids provide inadequate amounts of Omega 6