Comparing Nutrients in 300 calories Toasted Multi-grain BreadVS Oranges with Peel
Weight per 300 calories
Toasted Multi-grain Bread
104g
Oranges with Peel
476g
Toasted Multi-grain Bread has 4.6 times more energy per 100g than Oranges with Peel . It has high energy density when compared to other foods. Raw Oranges with Peel having low energy density.
Discover which food has more nutrients per 300 calories - Toasted Multi-grain Bread or Oranges with Peel ?
Toasted Multi-grain Bread VS Oranges With Peel Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Toasted Multi-grain Bread or Oranges with Peel ?
Lets compare vitamin content per 300 calories of Toasted Multi-grain Bread vs Oranges with Peel :
300 calories of Toasted Multi-grain Bread have 1.9 times more Vitamin B3 than Oranges with Peel .
While 300 kcal of Raw Oranges with Peel contain more Vitamin A, 1.9 times more Vitamin B1, 1.6 times more Vitamin B2, 4.1 times more Vitamin B5, 1.5 times more Vitamin B6, 2 times more Vitamin B9 and 3245.7 times more Vitamin C than Toasted Multi-grain Bread with Whole-grain.
300 calories of Toasted Multi-grain Bread have insufficient amounts of Vitamin A and Vitamin C
Both Toasted Multi-grain Bread with Whole-grain as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Toasted Multi-grain Bread vs Oranges with Peel :
300 calories of Toasted Multi-grain Bread have 1.3 times more Magnesium, 2.5 times more Phosphorus, 11.2 times more Selenium, 45.3 times more Sodium and 3.7 times more Zinc than Oranges with Peel .
While 300 kcal of Raw Oranges with Peel contain 2.9 times more Calcium, 1.3 times more Iron, 3.6 times more Potassium and 12 times more Water than Toasted Multi-grain Bread with Whole-grain.
Both Toasted Multi-grain Bread and Oranges with Peel contain similar levels of Copper per 300 calories.
300 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Toasted Multi-grain Bread have 3 times more Omega 3, 9 times more Omega 6 and 2.4 times more Protein than Oranges with Peel .
While 300 kcal of Raw Oranges with Peel contain 1.5 times more Carbohydrate and 2.5 times more Fiber than Toasted Multi-grain Bread with Whole-grain.
Both Toasted Multi-grain Bread and Oranges with Peel offer comparable quantities of Energy per 300 calories.
300 calories of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6