Comparing Nutrients in 300 calories Cooked Chopped Frozen BroccoliVS Apricots, dried, sulfured, stewed, with added sugar
Weight per 300 calories
Cooked Chopped Frozen Broccoli
1071g
Apricots, dried, sulfured, stewed, with added sugar
266g
Apricots, dried, sulfured, stewed, with added sugar have 4 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Apricots, dried, sulfured, stewed, with added sugar?
Macros Ratio
ProteinFatCarbs
Cooked Chopped Frozen Broccoli
36%
3%
61%
Apricots, dried, sulfured, stewed, with added sugar
Cooked Chopped Frozen Broccoli VS Apricots, Dried, Sulfured, Stewed, With Added Sugar Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Apricots, dried, sulfured, stewed, with added sugar?
Lets compare vitamin content per 300 calories of Cooked Chopped Frozen Broccoli vs Apricots, dried, sulfured, stewed, with added sugar:
300 calories of Cooked Chopped Frozen Broccoli have 1.9 times more Vitamin A, 44.4 times more Vitamin B1, 12.1 times more Vitamin B2, 2.2 times more Vitamin B3, 5.8 times more Vitamin B5, 5.1 times more Vitamin B6, more Vitamin B9 and 115.6 times more Vitamin C than Apricots, dried, sulfured, stewed, with added sugar.
300 calories of Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
Both Boiled Chopped Frozen Broccoli as well as Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Chopped Frozen Broccoli vs Apricots, dried, sulfured, stewed, with added sugar:
300 calories of Cooked Chopped Frozen Broccoli have 8.9 times more Calcium, 1.6 times more Iron, 3.5 times more Magnesium, 10.2 times more Manganese, 5.2 times more Phosphorus, 1.3 times more Potassium, 14.8 times more Sodium, 4.7 times more Zinc and 5.3 times more Water than Apricots, dried, sulfured, stewed, with added sugar.
Both Cooked Chopped Frozen Broccoli and Apricots, dried, sulfured, stewed, with added sugar contain similar levels of Copper per 300 calories.
300 calories of Apricots, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Chopped Frozen Broccoli have 3 times more Fiber and 10.7 times more Protein than Apricots, dried, sulfured, stewed, with added sugar.
While 300 kcal of Apricots, dried, sulfured, stewed, with added sugar contain 1.4 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Apricots, dried, sulfured, stewed, with added sugar offer comparable quantities of Energy per 300 calories.
300 calories of Apricots, dried, sulfured, stewed, with added sugar provide inadequate amounts of Protein
Both Boiled Chopped Frozen Broccoli as well as Apricots, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 6 in 300 calories.