Rye Reduced-calorie Bread has 7.3 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is above average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Rye Reduced-calorie Bread?
Cooked Chopped Frozen Broccoli VS Rye Reduced-calorie Bread Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Rye Reduced-calorie Bread?
Lets compare vitamin content per 300 calories of Cooked Chopped Frozen Broccoli vs Rye Reduced-calorie Bread:
300 calories of Cooked Chopped Frozen Broccoli have more Vitamin A, 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 6.7 times more Vitamin B5, 12.2 times more Vitamin B6, 7 times more Vitamin B9, 726.8 times more Vitamin C, 34.2 times more Vitamin E and 1064.5 times more Vitamin K than Rye Reduced-calorie Bread.
Both Cooked Chopped Frozen Broccoli and Rye Reduced-calorie Bread provide similar amounts of Vitamin B1 per 300 calories.
300 calories of Rye Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Chopped Frozen Broccoli vs Rye Reduced-calorie Bread:
300 calories of Cooked Chopped Frozen Broccoli have 3.1 times more Calcium, 1.9 times more Copper, 1.4 times more Iron, 4.3 times more Magnesium, 3.6 times more Manganese, 4.6 times more Phosphorus, 10.5 times more Potassium, 3.1 times more Zinc and 14.3 times more Water than Rye Reduced-calorie Bread.
While 300 kcal of Rye Reduced-calorie Bread contain 5.5 times more Selenium and 6.4 times more Sodium than Boiled Chopped Frozen Broccoli.
300 calories of Rye Reduced-calorie Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Chopped Frozen Broccoli have 7.4 times more Omega 3, 4.7 times more Sugars, 1.8 times more Fiber and 2.5 times more Protein than Rye Reduced-calorie Bread.
While 300 kcal of Rye Reduced-calorie Bread contain 7.5 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Rye Reduced-calorie Bread offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
300 calories of Rye Reduced-calorie Bread provide inadequate amounts of Omega 3