Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Rye Reduced-calorie Bread:
Boiled Chopped Frozen Broccoli has more Vitamin A, 1.7 times more Vitamin B6, 100.3 times more Vitamin C, 4.7 times more Vitamin E and 146.8 times more Vitamin K than Rye Reduced-calorie Bread.
While Rye Reduced-calorie Bread contains 6.7 times more Vitamin B1, 3 times more Vitamin B2, 5.5 times more Vitamin B3 and more Vitamin B12 than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Rye Reduced-calorie Bread have similar amounts of Vitamin B5 and Vitamin B9 per 1 lb.
Both Boiled Chopped Frozen Broccoli as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Rye Reduced-calorie Bread:
Boiled Chopped Frozen Broccoli has 1.4 times more Potassium and 2 times more Water than Rye Reduced-calorie Bread.
While Rye Reduced-calorie Bread contains 2.3 times more Calcium, 3.9 times more Copper, 5.1 times more Iron, 1.7 times more Magnesium, 2 times more Manganese, 1.6 times more Phosphorus, 39.9 times more Selenium, 46.6 times more Sodium and 2.4 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 1 pound:
Rye Reduced-calorie Bread contains 7.3 times more Energy, 24.2 times more Fat, 20.4 times more Saturated Fat, 54.6 times more Omega 6, 7.6 times more Carbohydrate, 1.6 times more Sugars, 4 times more Fiber and 2.9 times more Protein than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Rye Reduced-calorie Bread have similar amounts of Omega 3 per 1 lb.
Both Boiled Chopped Frozen Broccoli as well as Rye Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.