Canned Carrots With Salt VS Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Salt or Soymilk, original and vanilla, light, with added calcium, vitamins A and D?
Lets compare vitamin content per 300 calories of Canned Carrots with Salt vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
- 300 calories of Canned Carrots with Salt have 11 times more Vitamin A, 3 times more Vitamin B3, 8.4 times more Vitamin B6, more Vitamin C, 14.8 times more Vitamin E and 7.4 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- While 300 kcal of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 1.7 times more Vitamin B1, 5.6 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Soymilk, original and vanilla, light, with added calcium, vitamins A and D provide similar amounts of Vitamin B9 per 300 calories.
- 300 calories of Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D
- 300 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
Comparing minerals per 300 calories for Canned Carrots with Salt vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:
- 300 calories of Canned Carrots with Salt have 1.5 times more Copper, 1.8 times more Iron, 1.8 times more Potassium, 6.1 times more Sodium, 1.4 times more Zinc and 1.2 times more Water than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- While 300 kcal of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 4.1 times more Calcium, 1.6 times more Magnesium, 3 times more Phosphorus and 4.8 times more Selenium than Drained Canned Carrots with Salt.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Canned Carrots with Salt have 1.9 times more Carbohydrate and 6 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- While 300 kcal of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 3.4 times more Fat, 3.7 times more Omega 3, 4 times more Omega 6 and 3.1 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Soymilk, original and vanilla, light, with added calcium, vitamins A and D offer comparable quantities of Energy and Sugars per 300 calories.
- 300 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6