Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Cranberry Beans
Weight per 300 calories
Cooked Frozen Carrots
811g
Cranberry Beans
89.6g
Raw Cranberry Beans have 9.1 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is high in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Cranberry Beans?
Cooked Frozen Carrots VS Cranberry Beans Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Cranberry Beans?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Cranberry Beans:
300 calories of Cooked Frozen Carrots have more Vitamin A, 1.6 times more Vitamin B2, 2.6 times more Vitamin B3, 2.1 times more Vitamin B5, 2.5 times more Vitamin B6 and more Vitamin C than Cranberry Beans.
While 300 kcal of Raw Cranberry Beans contain 2.8 times more Vitamin B1 and 6.1 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
300 calories of Cranberry Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Frozen Carrots as well as Raw Cranberry Beans have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Cranberry Beans:
300 calories of Cooked Frozen Carrots have 2.5 times more Calcium, 1.6 times more Manganese, 1.3 times more Potassium, 89 times more Sodium and 66 times more Water than Cranberry Beans.
While 300 kcal of Raw Cranberry Beans contain 1.6 times more Magnesium, 1.3 times more Phosphorus and 2.3 times more Selenium than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Cranberry Beans contain similar levels of Copper, Iron and Zinc per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have 1.7 times more Omega 3, 9.1 times more Omega 6 and 1.2 times more Fiber than Cranberry Beans.
While 300 kcal of Raw Cranberry Beans contain 4.4 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Cranberry Beans offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Cranberry Beans provide inadequate amounts of Omega 6