Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Figs, canned, heavy syrup pack, solids and liquids
Weight per 300 calories
Cooked Frozen Carrots
811g
Figs, canned, heavy syrup pack, solids and liquids
341g
Figs, canned, heavy syrup pack, solids and liquids have 2.4 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Figs, canned, heavy syrup pack, solids and liquids?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Carrots
6%
16%
78%
Figs, canned, heavy syrup pack, solids and liquids
Cooked Frozen Carrots VS Figs, Canned, Heavy Syrup Pack, Solids And Liquids Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Figs, canned, heavy syrup pack, solids and liquids?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Figs, canned, heavy syrup pack, solids and liquids:
300 calories of Cooked Frozen Carrots have 1006.1 times more Vitamin A, 3.2 times more Vitamin B1, 2.4 times more Vitamin B2, 2.3 times more Vitamin B3, 6 times more Vitamin B5, 2.9 times more Vitamin B6, 13.1 times more Vitamin B9, 5.5 times more Vitamin C, 20 times more Vitamin E and 6.1 times more Vitamin K than Figs, canned, heavy syrup pack, solids and liquids.
300 calories of Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
Both Boiled and Drained Frozen Carrots as well as Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Figs, canned, heavy syrup pack, solids and liquids:
300 calories of Cooked Frozen Carrots have 3.1 times more Calcium, 1.8 times more Copper, 4.5 times more Iron, 2.6 times more Magnesium, 4.7 times more Manganese, 7.4 times more Phosphorus, 4.6 times more Potassium, 7.1 times more Selenium, 140.3 times more Sodium, 7.6 times more Zinc and 2.8 times more Water than Figs, canned, heavy syrup pack, solids and liquids.
300 calories of Figs, canned, heavy syrup pack, solids and liquids lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have more Omega 3, 14.3 times more Omega 6, 3.6 times more Fiber and 3.6 times more Protein than Figs, canned, heavy syrup pack, solids and liquids.
While 300 kcal of Figs, canned, heavy syrup pack, solids and liquids contain 2.1 times more Sugars than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Figs, canned, heavy syrup pack, solids and liquids offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Figs, canned, heavy syrup pack, solids and liquids provide inadequate amounts of Omega 3, Omega 6 and Protein