Comparing Nutrients in 300 calories Oranges with Peel VS Boiled Green Sweet Peppers
Weight per 300 calories
Oranges with Peel
476g
Boiled Green Sweet Peppers
1071g
Oranges with Peel have 2.3 times more energy per 100g than Boiled Green Sweet Peppers. It has low energy density when compared to other foods. Boiled and Drained Green Sweet Peppers having very low energy density.
Discover which food has more nutrients per 300 calories - Oranges with Peel or Boiled Green Sweet Peppers?
Oranges With Peel VS Boiled Green Sweet Peppers Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Oranges with Peel or Boiled Green Sweet Peppers?
Lets compare vitamin content per 300 calories of Oranges with Peel vs Boiled Green Sweet Peppers:
300 calories of Oranges with Peel have 1.9 times more Vitamin B5 than Boiled Green Sweet Peppers.
While 300 kcal of Boiled and Drained Green Sweet Peppers contain 4 times more Vitamin A, 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.1 times more Vitamin B3, 5.6 times more Vitamin B6 and 2.4 times more Vitamin C than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Green Sweet Peppers provide similar amounts of Vitamin B9 per 300 calories.
Both Raw Oranges with Peel as well as Boiled and Drained Green Sweet Peppers have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Oranges with Peel vs Boiled Green Sweet Peppers:
300 calories of Oranges with Peel have 3.5 times more Calcium than Boiled Green Sweet Peppers.
While 300 kcal of Boiled and Drained Green Sweet Peppers contain 2.6 times more Copper, 1.3 times more Iron, 1.6 times more Magnesium, 1.8 times more Phosphorus, 1.9 times more Potassium, 2.5 times more Zinc and 2.5 times more Water than Raw Oranges with Peel .
300 calories of Oranges with Peel lack sufficient amounts of Zinc
300 calories of Boiled Green Sweet Peppers lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Oranges with Peel have 1.7 times more Fiber than Boiled Green Sweet Peppers.
While 300 kcal of Boiled and Drained Green Sweet Peppers contain 1.4 times more Omega 3, 4.9 times more Omega 6 and 1.6 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Green Sweet Peppers offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6