Comparing Nutrients in 300 calories Split Green PeasVS Baked Potato Flesh
Weight per 300 calories
Split Green Peas
82.4g
Baked Potato Flesh
323g
Split Green Peas have 3.9 times more energy per 100g than Baked Potato Flesh. It has high energy density when compared to other foods. Baked Potatoes Flesh no Salt having average energy density.
Discover which food has more nutrients per 300 calories - Split Green Peas or Baked Potato Flesh?
Split Green Peas VS Baked Potato Flesh Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Split Green Peas or Baked Potato Flesh?
Lets compare vitamin content per 300 calories of Split Green Peas vs Baked Potato Flesh:
300 calories of Split Green Peas have 1.7 times more Vitamin B1, 3 times more Vitamin B2 and 13.5 times more Vitamin K than Baked Potato Flesh.
While 300 kcal of Baked Potatoes Flesh no Salt contain 1.5 times more Vitamin B3, 2.3 times more Vitamin B5, 8.4 times more Vitamin B6, 2.3 times more Vitamin B9 and 27.8 times more Vitamin C than Raw Split Green Peas.
300 calories of Split Green Peas have insufficient amounts of Vitamin B9 and Vitamin C
300 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
Both Raw Split Green Peas as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Split Green Peas vs Baked Potato Flesh:
300 calories of Split Green Peas have 3.5 times more Iron, 1.9 times more Manganese, 1.7 times more Phosphorus, 9.1 times more Selenium and 3.1 times more Zinc than Baked Potato Flesh.
While 300 kcal of Baked Potatoes Flesh no Salt contain 1.6 times more Magnesium, 1.8 times more Potassium and 34 times more Water than Raw Split Green Peas.
Both Split Green Peas and Baked Potato Flesh contain similar levels of Copper per 300 calories.
300 calories of Baked Potato Flesh lack sufficient amounts of Selenium
Both Raw Split Green Peas as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Split Green Peas have 4.2 times more Omega 3, 3.8 times more Fiber and 3 times more Protein than Baked Potato Flesh.
While 300 kcal of Baked Potatoes Flesh no Salt contain 1.4 times more Carbohydrate and 2.1 times more Sugars than Raw Split Green Peas.
Both Split Green Peas and Baked Potato Flesh offer comparable quantities of Energy per 300 calories.
300 calories of Baked Potato Flesh provide inadequate amounts of Omega 3
Both Raw Split Green Peas as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 300 calories.