Comparing Nutrients in 5 ounces Split Green Peas VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Split Green Peas	25%	9%	66%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Split Green Peas	Baked Potato Flesh	Recommended Dietary Allowance
Energy	17.8% 516kcal	4.55% 132kcal	2900kcal per day for Men 19-50 years
Fat	5.7% 5.5g	0.15% 0.14g	97g per day for Men 19-50 years
Saturated Fat	1.8% 0.58g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	14.4% 0.23g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	7.14% 1.2g	0.27% 0.045g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	67% 87.4g	23.5% 30.5g	130g per day for Men 19-50 years
Sugars	6.14% 4.45g	3.32% 2.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.62g	NA	g per day for Men 19-50 years
Sucrose	% 3.8g	NA	g per day for Men 19-50 years
Fiber	83% 31.5g	5.6% 2.13g	38g per day for Men 19-50 years
Protein	58.5% 32.8g	4.96% 2.78g	56g per day for Men 19-50 years

Vitamins

	Split Green Peas	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	1.1% 9.92μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	85% 1mg	12.4% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	26.6% 0.35mg	2.3% 0.03mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32% 5.1mg	12.4% 1.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27.3% 1.36mg	15.7% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.3% 0.2mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.3% 21.3μg	3.2% 12.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.83% 2.55mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.13% 0.17mg	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18.8% 22.5μg	0.35% 0.43μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Split Green Peas	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	6.52% 65.2mg	0.71% 7.1mg	1000mg per day for Men 19-50 years
Copper	127% 1.15mg	34% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	84% 6.7mg	6.2% 0.5mg	8mg per day for Men 19-50 years
Magnesium	21.3% 89.3mg	8.44% 35.4mg	420mg per day for Men 19-50 years
Manganese	73.3% 1.7mg	9.92% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67.6% 473mg	10% 71mg	700mg per day for Men 19-50 years
Potassium	35.5% 1208mg	16.3% 554mg	3400mg per day for Men 19-50 years
Selenium	27.6% 15μg	0.77% 0.43μg	55μg per day for Men 19-50 years
Sodium	0.47% 7.1mg	0.47% 7.1mg	1500mg per day for Men 19-50 years
Zinc	45% 4.95mg	3.74% 0.41mg	11mg per day for Men 19-50 years
Water	0.33% 12.3g	2.9% 107g	3700g per day for Men 19-50 years

Nutrient Comparison: Split Green Peas VS Baked Potato Flesh per 5 oz

Compare the macro and micronutrient content in 5 oz of Split Green Peas versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Split Green Peas vs Baked Potato Flesh:

• 5 ounces of Split Green Peas have 6.8 times more Vitamin B1, 11.6 times more Vitamin B2, 2.6 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B9 and 53 times more Vitamin K than Baked Potato Flesh.
• While 5 oz of Baked Potatoes Flesh no Salt contain 2.2 times more Vitamin B6 and 7.1 times more Vitamin C than Raw Split Green Peas.
• 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
• Both Raw Split Green Peas as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.

Comparing minerals per 5 ounces for Split Green Peas vs Baked Potato Flesh:

• 5 ounces of Split Green Peas have 9.2 times more Calcium, 3.8 times more Copper, 13.5 times more Iron, 2.5 times more Magnesium, 7.4 times more Manganese, 6.7 times more Phosphorus, 2.2 times more Potassium, 35.7 times more Selenium and 12 times more Zinc than Baked Potato Flesh.
• While 5 oz of Baked Potatoes Flesh no Salt contain 8.7 times more Water than Raw Split Green Peas.
• 5 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Split Green Peas have 3.9 times more Energy, 38.9 times more Fat, 16.3 times more Omega 3, 26.8 times more Omega 6, 2.9 times more Carbohydrate, 1.8 times more Sugars, 14.8 times more Fiber and 11.8 times more Protein than Baked Potato Flesh.
• 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6