Comparing Nutrients in 300 calories Vegetarian filletsVS Canned Carrots with Salt
Weight per 300 calories
Vegetarian fillets
103g
Canned Carrots with Salt
1200g
Vegetarian fillets have 11.6 times more energy per 100g than Canned Carrots with Salt. It has high energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Vegetarian fillets or Canned Carrots with Salt?
Vegetarian Fillets VS Canned Carrots With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Vegetarian fillets or Canned Carrots with Salt?
Lets compare vitamin content per 300 calories of Vegetarian fillets vs Canned Carrots with Salt:
300 calories of Vegetarian fillets have 5.3 times more Vitamin B1, 2.6 times more Vitamin B2, 1.9 times more Vitamin B3 and more Vitamin B12 than Canned Carrots with Salt.
While 300 kcal of Drained Canned Carrots with Salt contain more Vitamin A, more Vitamin C, 2.5 times more Vitamin E and more Vitamin K than Vegetarian fillets.
Both Vegetarian fillets and Canned Carrots with Salt provide similar amounts of Vitamin B6 and Vitamin B9 per 300 calories.
300 calories of Vegetarian fillets have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
300 calories of Canned Carrots with Salt have insufficient amounts of Vitamin B12
Both Vegetarian fillets as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin D in 300 calories.
Comparing minerals per 300 calories for Vegetarian fillets vs Canned Carrots with Salt:
300 calories of Vegetarian fillets have 1.6 times more Phosphorus than Canned Carrots with Salt.
While 300 kcal of Drained Canned Carrots with Salt contain 3.1 times more Calcium, 1.3 times more Copper, 3.7 times more Iron, 4 times more Magnesium, 3.5 times more Potassium, 4.6 times more Selenium, 5.7 times more Sodium, 2.2 times more Zinc and 24 times more Water than Vegetarian fillets.
300 calories of Vegetarian fillets lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Vegetarian fillets have 8.2 times more Fat, 6.8 times more Saturated Fat, 8.2 times more Omega 3, 9 times more Omega 6 and 3.1 times more Protein than Canned Carrots with Salt.
While 300 kcal of Drained Canned Carrots with Salt contain 7.1 times more Carbohydrate, 36 times more Sugars and 2.9 times more Fiber than Vegetarian fillets.
Both Vegetarian fillets and Canned Carrots with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6