Comparing Nutrients in 500 calories Apricots, dried, sulfured, stewed, without added sugarVS Brussels Sprouts
Weight per 500 calories
Apricots, dried, sulfured, stewed, without added sugar
588g
Brussels Sprouts
1163g
Apricots, dried, sulfured, stewed, without added sugar have 2 times more energy per 100g than Brussels Sprouts. It has average energy density when compared to other foods. Raw Brussels Sprouts having low energy density.
Discover which food has more nutrients per 500 calories - Apricots, dried, sulfured, stewed, without added sugar or Brussels Sprouts?
Macros Ratio
ProteinFatCarbs
Apricots, dried, sulfured, stewed, without added sugar
Apricots, Dried, Sulfured, Stewed, Without Added Sugar VS Brussels Sprouts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Apricots, dried, sulfured, stewed, without added sugar or Brussels Sprouts?
Lets compare vitamin content per 500 calories of Apricots, dried, sulfured, stewed, without added sugar vs Brussels Sprouts:
500 kcal of Raw Brussels Sprouts contain 55 times more Vitamin B1, 6.8 times more Vitamin B2, 1.6 times more Vitamin B3, 2.9 times more Vitamin B5, 8.5 times more Vitamin B6, 40.2 times more Vitamin B9, 560.1 times more Vitamin C and 318.1 times more Vitamin K than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar and Brussels Sprouts provide similar amounts of Vitamin A and Vitamin E per 500 calories.
500 calories of Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin C and Vitamin K
Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Apricots, dried, sulfured, stewed, without added sugar vs Brussels Sprouts:
500 kcal of Raw Brussels Sprouts contain 4.4 times more Calcium, 2.9 times more Iron, 4.1 times more Magnesium, 8 times more Manganese, 5.5 times more Phosphorus, 1.9 times more Potassium, 4 times more Selenium, 12.4 times more Sodium, 5.9 times more Zinc and 2.2 times more Water than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar and Brussels Sprouts contain similar levels of Copper per 500 calories.
500 calories of Apricots, dried, sulfured, stewed, without added sugar lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Apricots, dried, sulfured, stewed, without added sugar have 1.3 times more Carbohydrate and 4.5 times more Sugars than Brussels Sprouts.
While 500 kcal of Raw Brussels Sprouts contain more Omega 3, 2.9 times more Fiber and 5.6 times more Protein than Apricots, dried, sulfured, stewed, without added sugar.
Both Apricots, dried, sulfured, stewed, without added sugar and Brussels Sprouts offer comparable quantities of Energy per 500 calories.
500 calories of Apricots, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3
Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw Brussels Sprouts provide inadequate amounts of Omega 6 in 500 calories.