Comparing Nutrients in 500 calories Boiled Balsam-pear , Leafy Tips with SaltVS Fresh Orange juice
Weight per 500 calories
Boiled Balsam-pear , Leafy Tips with Salt
1563g
Fresh Orange juice
1111g
Raw Orange juice has 1.4 times more energy per unit of mass than Boiled and Drained Balsam-pear , Leafy Tips with Salt, which is low in comparison to other foods. Boiled Balsam-pear , Leafy Tips with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Balsam-pear , Leafy Tips with Salt or Fresh Orange juice?
Boiled Balsam-pear , Leafy Tips With Salt VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Balsam-pear , Leafy Tips with Salt or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Boiled Balsam-pear , Leafy Tips with Salt vs Fresh Orange juice:
500 calories of Boiled Balsam-pear , Leafy Tips with Salt have 17 times more Vitamin A, 2.3 times more Vitamin B1, 13.2 times more Vitamin B2, 3.5 times more Vitamin B3, 26.7 times more Vitamin B6, 4.1 times more Vitamin B9, 1.6 times more Vitamin C, 51 times more Vitamin E and 2293.6 times more Vitamin K than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 2.3 times more Vitamin B5 than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Balsam-pear , Leafy Tips with Salt vs Fresh Orange juice:
500 calories of Boiled Balsam-pear , Leafy Tips with Salt have 5.4 times more Calcium, 6.4 times more Copper, 7.2 times more Iron, 12 times more Magnesium, 53.8 times more Manganese, 6.4 times more Phosphorus, 4.2 times more Potassium, 12.7 times more Selenium, 350.2 times more Sodium, 8.4 times more Zinc and 1.4 times more Water than Fresh Orange juice.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Balsam-pear , Leafy Tips with Salt have 13.4 times more Fiber and 7.2 times more Protein than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 5.7 times more Sugars than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
Both Boiled Balsam-pear , Leafy Tips with Salt and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber