Nutrient Comparison: Boiled Balsam-pear , Leafy Tips with Salt VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Balsam-pear , Leafy Tips with Salt versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Balsam-pear , Leafy Tips with Salt vs Fresh Orange juice:
- 1 kilogram of Boiled Balsam-pear , Leafy Tips with Salt has 12.1 times more Vitamin A, 1.6 times more Vitamin B1, 9.4 times more Vitamin B2, 2.5 times more Vitamin B3, 19 times more Vitamin B6, 2.9 times more Vitamin B9, 36.3 times more Vitamin E and 1631 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.2 times more Vitamin B5 than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
- Both Boiled Balsam-pear , Leafy Tips with Salt and Fresh Orange juice provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Boiled Balsam-pear , Leafy Tips with Salt have insufficient amounts of Vitamin B5
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Balsam-pear , Leafy Tips with Salt vs Fresh Orange juice:
- 1 kilogram of Boiled Balsam-pear , Leafy Tips with Salt has 3.8 times more Calcium, 4.6 times more Copper, 5.1 times more Iron, 8.5 times more Magnesium, 38.3 times more Manganese, 4.5 times more Phosphorus, 3 times more Potassium, 249 times more Sodium and 6 times more Zinc than Fresh Orange juice.
- Both Boiled Balsam-pear , Leafy Tips with Salt and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Balsam-pear , Leafy Tips with Salt has 9.5 times more Fiber and 5.1 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.7 times more Carbohydrate and 8.1 times more Sugars than Boiled and Drained Balsam-pear , Leafy Tips with Salt.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Boiled and Drained Balsam-pear , Leafy Tips with Salt as well as Raw Orange juice provide inadequate amounts of Energy in one kilogram.