Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Boiled Japanese Chestnuts
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Boiled Japanese Chestnuts
893g
Boiled California Red Kidney Beans have 2.2 times more energy per 100g than Boiled Japanese Chestnuts. It has average energy density when compared to other foods. Boiled and Steamed Japanese Chestnuts having low energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Boiled Japanese Chestnuts?
Boiled California Red Kidney Beans VS Boiled Japanese Chestnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Boiled Japanese Chestnuts?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Boiled Japanese Chestnuts:
500 calories of Boiled California Red Kidney Beans have 1.3 times more Vitamin B5 and 2 times more Vitamin B9 than Boiled Japanese Chestnuts.
While 500 kcal of Boiled and Steamed Japanese Chestnuts contain 2.1 times more Vitamin B1, 2.1 times more Vitamin B2, 2.2 times more Vitamin B3, 2.2 times more Vitamin B6 and 17.5 times more Vitamin C than Boiled California Red Kidney Beans.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Boiled California Red Kidney Beans as well as Boiled and Steamed Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Boiled Japanese Chestnuts:
500 calories of Boiled California Red Kidney Beans have 2.7 times more Calcium, 2.5 times more Iron, 1.2 times more Magnesium, 2.4 times more Phosphorus and 1.6 times more Potassium than Boiled Japanese Chestnuts.
While 500 kcal of Boiled and Steamed Japanese Chestnuts contain 1.6 times more Copper, 4 times more Manganese and 2.8 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Boiled Japanese Chestnuts contain similar levels of Zinc per 500 calories.
500 calories of Boiled Japanese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 5 times more Protein than Boiled Japanese Chestnuts.
Both Boiled California Red Kidney Beans and Boiled Japanese Chestnuts offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled California Red Kidney Beans as well as Boiled and Steamed Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.