Comparing Nutrients in 500 calories California Red Kidney BeansVS White Gluten-free Bread made with rice flour, corn starch or tapioca
Weight per 500 calories
California Red Kidney Beans
152g
White Gluten-free Bread made with rice flour, corn starch or tapioca
202g
California Red Kidney Beans have 1.3 times more energy per 100g than White Gluten-free Bread made with rice flour, corn starch or tapioca. It has high energy density when compared to other foods. White Gluten-free Bread made with rice flour, corn starch, and/or tapioca having above average energy density.
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or White Gluten-free Bread made with rice flour, corn starch or tapioca?
Macros Ratio
ProteinFatCarbs
California Red Kidney Beans
29%
1%
70%
White Gluten-free Bread made with rice flour, corn starch or tapioca
California Red Kidney Beans VS White Gluten-free Bread Made With Rice Flour, Corn Starch Or Tapioca Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or White Gluten-free Bread made with rice flour, corn starch or tapioca?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs White Gluten-free Bread made with rice flour, corn starch or tapioca:
500 calories of California Red Kidney Beans have 4.1 times more Vitamin B6 and 8.2 times more Vitamin B9 than White Gluten-free Bread made with rice flour, corn starch or tapioca.
While 500 kcal of White Gluten-free Bread made with rice flour, corn starch, and/or tapioca contain 3.1 times more Vitamin B2 and 1.8 times more Vitamin B3 than Raw California Red Kidney Beans.
Both California Red Kidney Beans and White Gluten-free Bread made with rice flour, corn starch or tapioca provide similar amounts of Vitamin B1 per 500 calories.
Both Raw California Red Kidney Beans as well as White Gluten-free Bread made with rice flour, corn starch, and/or tapioca have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs White Gluten-free Bread made with rice flour, corn starch or tapioca:
500 calories of California Red Kidney Beans have 11 times more Copper, 2.7 times more Iron, 10 times more Magnesium, 3.6 times more Manganese, 6 times more Phosphorus, 14.9 times more Potassium and 4 times more Zinc than White Gluten-free Bread made with rice flour, corn starch or tapioca.
While 500 kcal of White Gluten-free Bread made with rice flour, corn starch, and/or tapioca contain 54.1 times more Sodium than Raw California Red Kidney Beans.
Both California Red Kidney Beans and White Gluten-free Bread made with rice flour, corn starch or tapioca contain similar levels of Calcium per 500 calories.
500 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca lack sufficient amounts of Magnesium, Potassium and Zinc
Both Raw California Red Kidney Beans as well as White Gluten-free Bread made with rice flour, corn starch, and/or tapioca lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of California Red Kidney Beans have 4.4 times more Fiber and 4.2 times more Protein than White Gluten-free Bread made with rice flour, corn starch or tapioca.
While 500 kcal of White Gluten-free Bread made with rice flour, corn starch, and/or tapioca contain 27.9 times more Fat than Raw California Red Kidney Beans.
Both California Red Kidney Beans and White Gluten-free Bread made with rice flour, corn starch or tapioca offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw California Red Kidney Beans as well as White Gluten-free Bread made with rice flour, corn starch, and/or tapioca provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.