California Red Kidney Beans VS Dried Japanese Chestnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Dried Japanese Chestnuts?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Dried Japanese Chestnuts:
- 500 calories of California Red Kidney Beans have 1.8 times more Vitamin B5 and 3.9 times more Vitamin B9 than Dried Japanese Chestnuts.
- While 500 kcal of Dried Japanese Chestnuts contain 1.4 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B6 and 12.5 times more Vitamin C than Raw California Red Kidney Beans.
- 500 calories of California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Dried Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Dried Japanese Chestnuts:
- 500 calories of California Red Kidney Beans have 3 times more Calcium, 3 times more Iron, 1.5 times more Magnesium, 2.6 times more Phosphorus and 2.1 times more Potassium than Dried Japanese Chestnuts.
- While 500 kcal of Dried Japanese Chestnuts contain 3.4 times more Manganese than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Dried Japanese Chestnuts contain similar levels of Copper and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of California Red Kidney Beans have 5.1 times more Protein than Dried Japanese Chestnuts.
- Both California Red Kidney Beans and Dried Japanese Chestnuts offer comparable quantities of Energy and Carbohydrate per 500 calories.
- Both Raw California Red Kidney Beans as well as Dried Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.