California Red Kidney Beans VS Low Fat Cottonseed Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Low Fat Cottonseed Flour?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Low Fat Cottonseed Flour:
- 500 calories of California Red Kidney Beans have 1.8 times more Vitamin B5 and 1.7 times more Vitamin B9 than Low Fat Cottonseed Flour.
- While 500 kcal of Low Fat Glandless Cottonseed Flour contain 3.9 times more Vitamin B1, 1.8 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.9 times more Vitamin B6 than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Low Fat Cottonseed Flour:
- 500 kcal of Low Fat Glandless Cottonseed Flour contain 2.4 times more Calcium, 1.3 times more Iron, 4.4 times more Magnesium, 2.1 times more Manganese, 3.9 times more Phosphorus and 4.5 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Low Fat Cottonseed Flour contain similar levels of Copper and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of California Red Kidney Beans have 1.7 times more Carbohydrate than Low Fat Cottonseed Flour.
- While 500 kcal of Low Fat Glandless Cottonseed Flour contain 2 times more Protein than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Low Fat Cottonseed Flour offer comparable quantities of Energy per 500 calories.
- Both Raw California Red Kidney Beans as well as Low Fat Glandless Cottonseed Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.