Comparing Nutrients in 500 calories Boiled Red Kidney BeansVS As Served In Restaurant Horchata
Weight per 500 calories
Boiled Red Kidney Beans
394g
As Served In Restaurant Horchata
926g
Boiled Red Kidney Beans have 2.4 times more energy per 100g than As Served In Restaurant Horchata. It has average energy density when compared to other foods. As Served In Restaurant Horchata having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or As Served In Restaurant Horchata?
Boiled Red Kidney Beans VS As Served In Restaurant Horchata Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or As Served In Restaurant Horchata?
Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs As Served In Restaurant Horchata:
500 calories of Boiled Red Kidney Beans have more Vitamin B1, more Vitamin B2, 5.2 times more Vitamin B3, more Vitamin B5, 3 times more Vitamin B6 and more Vitamin K than As Served In Restaurant Horchata.
While 500 kcal of As Served In Restaurant Horchata contain 18.8 times more Vitamin E than Boiled Red Kidney Beans.
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
500 calories of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin K
Comparing minerals per 500 calories for Boiled Red Kidney Beans vs As Served In Restaurant Horchata:
500 calories of Boiled Red Kidney Beans have 51.4 times more Copper, 125 times more Iron, 6.4 times more Magnesium, 20.3 times more Manganese, 4 times more Phosphorus, 5 times more Potassium and 7.6 times more Zinc than As Served In Restaurant Horchata.
While 500 kcal of As Served In Restaurant Horchata contain 1.5 times more Calcium and 3.1 times more Water than Boiled Red Kidney Beans.
500 calories of As Served In Restaurant Horchata lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Both Boiled Red Kidney Beans as well as As Served In Restaurant Horchata lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Red Kidney Beans have more Fiber and 7.7 times more Protein than As Served In Restaurant Horchata.
While 500 kcal of As Served In Restaurant Horchata contain 68.8 times more Sugars than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and As Served In Restaurant Horchata offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of As Served In Restaurant Horchata provide inadequate amounts of Fiber and Protein