Comparing Nutrients in 500 calories Boiled Red Kidney BeansVS Toasted Sprouted Wheat Bread
Weight per 500 calories
Boiled Red Kidney Beans
394g
Toasted Sprouted Wheat Bread
244g
Toasted Sprouted Wheat Bread has 1.6 times more energy per unit of mass than Boiled Red Kidney Beans, which is above average in comparison to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Toasted Sprouted Wheat Bread?
Boiled Red Kidney Beans VS Toasted Sprouted Wheat Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Toasted Sprouted Wheat Bread?
Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs Toasted Sprouted Wheat Bread:
500 calories of Boiled Red Kidney Beans have 1.3 times more Vitamin B1, more Vitamin B9 and 11.3 times more Vitamin K than Toasted Sprouted Wheat Bread.
While 500 kcal of Toasted Sprouted Wheat Bread contain 2.7 times more Vitamin B3 than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Toasted Sprouted Wheat Bread provide similar amounts of Vitamin B2 and Vitamin B6 per 500 calories.
500 calories of Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin B9 and Vitamin K
Both Boiled Red Kidney Beans as well as Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Boiled Red Kidney Beans vs Toasted Sprouted Wheat Bread:
500 calories of Boiled Red Kidney Beans have more Calcium, 1.7 times more Copper, 2.3 times more Iron, 3 times more Potassium and 1.3 times more Zinc than Toasted Sprouted Wheat Bread.
While 500 kcal of Toasted Sprouted Wheat Bread contain 16.8 times more Selenium and 159.5 times more Sodium than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Toasted Sprouted Wheat Bread contain similar levels of Magnesium and Phosphorus per 500 calories.
500 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
500 calories of Toasted Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Red Kidney Beans have more Omega 3 and 2.1 times more Fiber than Toasted Sprouted Wheat Bread.
Both Boiled Red Kidney Beans and Toasted Sprouted Wheat Bread offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 3
Both Boiled Red Kidney Beans as well as Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 6 in 500 calories.