Comparing Nutrients in 500 calories Boiled Pink BeansVS Acorns
Weight per 500 calories
Boiled Pink Beans
336g
Acorns
129g
Raw Acorns have 2.6 times more energy per unit of mass than Boiled Pink Beans, which is high in comparison to other foods. Boiled Pink Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Pink Beans or Acorns?
Boiled Pink Beans VS Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Pink Beans or Acorns?
Lets compare vitamin content per 500 calories of Boiled Pink Beans vs Acorns:
500 calories of Boiled Pink Beans have 6 times more Vitamin B1, 1.4 times more Vitamin B2 and 5 times more Vitamin B9 than Acorns.
Both Boiled Pink Beans and Acorns provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 500 calories.
Both Boiled Pink Beans as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Boiled Pink Beans vs Acorns:
500 calories of Boiled Pink Beans have 3.3 times more Calcium, 7.6 times more Iron, 2.7 times more Magnesium, 5.4 times more Phosphorus, 2.4 times more Potassium and 4.9 times more Zinc than Acorns.
Both Boiled Pink Beans and Acorns contain similar levels of Copper and Manganese per 500 calories.
500 calories of Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Pink Beans have 1.8 times more Carbohydrate and 3.8 times more Protein than Acorns.
While 500 kcal of Raw Acorns contain 18.7 times more Fat, 9.5 times more Saturated Fat and 15.5 times more Omega 6 than Boiled Pink Beans.
Both Boiled Pink Beans and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Pink Beans provide inadequate amounts of Omega 6