Comparing Nutrients in 500 calories Pink BeansVS Canned Carrots with Salt
Weight per 500 calories
Pink Beans
146g
Canned Carrots with Salt
2000g
Pink Beans have 13.7 times more energy per 100g than Canned Carrots with Salt. It has high energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Pink Beans or Canned Carrots with Salt?
Pink Beans VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pink Beans or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Pink Beans vs Canned Carrots with Salt:
500 calories of Pink Beans have 3.1 times more Vitamin B1 and 3.7 times more Vitamin B9 than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain more Vitamin A, 2.1 times more Vitamin B2, 4 times more Vitamin B3, 1.9 times more Vitamin B5, 2.9 times more Vitamin B6, more Vitamin C, 48.3 times more Vitamin E and 23.6 times more Vitamin K than Raw Pink Beans.
500 calories of Pink Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Raw Pink Beans as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pink Beans vs Canned Carrots with Salt:
500 calories of Pink Beans have 1.7 times more Magnesium, 1.3 times more Phosphorus and 2.4 times more Selenium than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 2.6 times more Calcium, 1.8 times more Copper, 1.3 times more Iron, 4.5 times more Manganese, 1.7 times more Potassium, 415 times more Sodium, 1.4 times more Zinc and 126.8 times more Water than Raw Pink Beans.
Comparison of macro-nutrients per 500 calories:
500 calories of Pink Beans have 1.5 times more Omega 3 and 2.4 times more Protein than Canned Carrots with Salt.
While 500 kcal of Drained Canned Carrots with Salt contain 15.9 times more Sugars and 1.6 times more Fiber than Raw Pink Beans.
Both Pink Beans and Canned Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Pink Beans as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 500 calories.