Comparing Nutrients in 500 calories Canned Carrots with SaltVS Boiled Pink Beans
Weight per 500 calories
Canned Carrots with Salt
2000g
Boiled Pink Beans
336g
Boiled Pink Beans have 6 times more energy per unit of mass than Drained Canned Carrots with Salt, which is average in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Pink Beans?
Canned Carrots With Salt VS Boiled Pink Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Pink Beans?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Boiled Pink Beans:
500 calories of Canned Carrots with Salt have more Vitamin A, 2.8 times more Vitamin B2, 5.8 times more Vitamin B3, 2.7 times more Vitamin B5, 3.8 times more Vitamin B6, more Vitamin C, 4.5 times more Vitamin E and 15.8 times more Vitamin K than Boiled Pink Beans.
While 500 kcal of Boiled Pink Beans contain 2.4 times more Vitamin B1 and 3.1 times more Vitamin B9 than Drained Canned Carrots with Salt.
500 calories of Boiled Pink Beans have insufficient amounts of Vitamin A and Vitamin C
Both Drained Canned Carrots with Salt as well as Boiled Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Boiled Pink Beans:
500 calories of Canned Carrots with Salt have 2.9 times more Calcium, 2.3 times more Copper, 1.7 times more Iron, 4.9 times more Manganese, 2.1 times more Potassium, 1.7 times more Selenium, 721.2 times more Sodium, 1.6 times more Zinc and 9.1 times more Water than Boiled Pink Beans.
While 500 kcal of Boiled Pink Beans contain 1.4 times more Magnesium than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Pink Beans contain similar levels of Phosphorus per 500 calories.
500 calories of Boiled Pink Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 41.1 times more Sugars and 1.7 times more Fiber than Boiled Pink Beans.
While 500 kcal of Boiled Pink Beans contain 1.5 times more Omega 3 and 2.4 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Pink Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Drained Canned Carrots with Salt as well as Boiled Pink Beans provide inadequate amounts of Omega 6 in 500 calories.