Frozen Blackberries VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Blackberries or Potato Skin?
Lets compare vitamin content per 500 calories of Frozen Blackberries vs Potato Skin:
- 500 calories of Frozen Blackberries have 1.3 times more Vitamin B1 and 1.8 times more Vitamin B9 than Potato Skin.
- While 500 kcal of Raw Potato Skin contain 2.2 times more Vitamin B5, 4.3 times more Vitamin B6 and 4.1 times more Vitamin C than Frozen Blackberries.
- Both Frozen Blackberries and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B3 per 500 calories.
- Both Frozen Blackberries as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Blackberries vs Potato Skin:
- 500 calories of Frozen Blackberries have 1.8 times more Manganese than Potato Skin.
- While 500 kcal of Raw Potato Skin contain 3.9 times more Copper, 4.5 times more Iron, 1.4 times more Phosphorus, 3.3 times more Potassium and 1.5 times more Zinc than Frozen Blackberries.
- Both Frozen Blackberries and Potato Skin contain similar levels of Calcium, Magnesium and Water per 500 calories.
- Both Frozen Blackberries as well as Raw Potato Skin lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Frozen Blackberries have 7.4 times more Omega 3 and 1.8 times more Fiber than Potato Skin.
- While 500 kcal of Raw Potato Skin contain 2.4 times more Protein than Frozen Blackberries.
- Both Frozen Blackberries and Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Potato Skin provide inadequate amounts of Omega 3
- Both Frozen Blackberries as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 500 calories.