Comparing Nutrients in 500 calories Boiled Young Broadbeans with SaltVS Toasted Sunflower Seeds
Weight per 500 calories
Boiled Young Broadbeans with Salt
807g
Toasted Sunflower Seeds
80.8g
Toasted Sunflower Seed Kernels no Salt have 10 times more energy per unit of mass than Boiled and Drained Young Broadbeans with Salt, which is very high in comparison to other foods. Boiled Young Broadbeans with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Young Broadbeans with Salt or Toasted Sunflower Seeds?
Boiled Young Broadbeans With Salt VS Toasted Sunflower Seeds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Young Broadbeans with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 500 calories of Boiled Young Broadbeans with Salt vs Toasted Sunflower Seeds:
500 calories of Boiled Young Broadbeans with Salt have more Vitamin A, 3.9 times more Vitamin B1, 3.2 times more Vitamin B2, 2.9 times more Vitamin B3, 2.4 times more Vitamin B9 and 141.2 times more Vitamin C than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 10.7 times more Vitamin B5 and 2.8 times more Vitamin B6 than Boiled and Drained Young Broadbeans with Salt.
500 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Young Broadbeans with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Young Broadbeans with Salt vs Toasted Sunflower Seeds:
500 calories of Boiled Young Broadbeans with Salt have 3.2 times more Calcium, 2.2 times more Iron, 2.4 times more Magnesium, 1.2 times more Manganese, 3.9 times more Potassium, 921.8 times more Sodium and 835.7 times more Water than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 3.1 times more Copper and 1.6 times more Phosphorus than Boiled and Drained Young Broadbeans with Salt.
Both Boiled Young Broadbeans with Salt and Toasted Sunflower Seeds contain similar levels of Zinc per 500 calories.
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Young Broadbeans with Salt have 23 times more Omega 3, 4.9 times more Carbohydrate and 2.8 times more Protein than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 11.4 times more Fat, 4.2 times more Saturated Fat and 31 times more Omega 6 than Boiled and Drained Young Broadbeans with Salt.
Both Boiled Young Broadbeans with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Young Broadbeans with Salt provide inadequate amounts of Omega 6
500 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3