Comparing Nutrients in 500 calories Cooked Chinese BroccoliVS Boiled Red Kidney Beans
Weight per 500 calories
Cooked Chinese Broccoli
2273g
Boiled Red Kidney Beans
394g
Boiled Red Kidney Beans have 5.8 times more energy per unit of mass than Cooked Chinese Broccoli, which is average in comparison to other foods. Cooked Chinese Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chinese Broccoli or Boiled Red Kidney Beans?
Cooked Chinese Broccoli VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chinese Broccoli or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cooked Chinese Broccoli vs Boiled Red Kidney Beans:
500 calories of Cooked Chinese Broccoli have more Vitamin A, 3.4 times more Vitamin B1, 14.5 times more Vitamin B2, 4.4 times more Vitamin B3, 4.2 times more Vitamin B5, 3.4 times more Vitamin B6, 4.4 times more Vitamin B9, 135.7 times more Vitamin C, 92.4 times more Vitamin E and 58.3 times more Vitamin K than Boiled Red Kidney Beans.
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Cooked Chinese Broccoli as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chinese Broccoli vs Boiled Red Kidney Beans:
500 calories of Cooked Chinese Broccoli have 20.6 times more Calcium, 1.5 times more Copper, 2.3 times more Magnesium, 3.2 times more Manganese, 1.7 times more Phosphorus, 3.7 times more Potassium, 6.3 times more Selenium, 20.2 times more Sodium, 2.1 times more Zinc and 8.1 times more Water than Boiled Red Kidney Beans.
Both Cooked Chinese Broccoli and Boiled Red Kidney Beans contain similar levels of Iron per 500 calories.
500 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chinese Broccoli have 8.3 times more Fat, 8.9 times more Omega 3, 4.1 times more Omega 6, 15.2 times more Sugars and 2 times more Fiber than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.3 times more Protein than Cooked Chinese Broccoli.
Both Cooked Chinese Broccoli and Boiled Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6