Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Acerola Juice
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Acerola Juice
2174g
Cooked Chopped Frozen Broccoli has 1.2 times more energy per 100g than Acerola Juice. It has very low energy density when compared to other foods. Raw Acerola Juice having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Acerola Juice?
Cooked Chopped Frozen Broccoli VS Acerola Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Acerola Juice?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Acerola Juice:
500 calories of Cooked Chopped Frozen Broccoli have 1.7 times more Vitamin A, 2.3 times more Vitamin B1, 26.7 times more Vitamin B6, 3.3 times more Vitamin B9, 6 times more Vitamin E and 51.7 times more Vitamin K than Acerola Juice.
While 500 kcal of Raw Acerola Juice contain 48.6 times more Vitamin C than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Acerola Juice provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 500 calories.
500 calories of Acerola Juice have insufficient amounts of Vitamin B6
Both Boiled Chopped Frozen Broccoli as well as Raw Acerola Juice have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Acerola Juice:
500 calories of Cooked Chopped Frozen Broccoli have 2.7 times more Calcium, 4.5 times more Phosphorus, 1.2 times more Potassium, 5.8 times more Selenium, 3 times more Sodium and 2.3 times more Zinc than Acerola Juice.
While 500 kcal of Raw Acerola Juice contain 3.1 times more Copper and 1.3 times more Water than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Acerola Juice contain similar levels of Iron and Magnesium per 500 calories.
500 calories of Acerola Juice lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 8.2 times more Fiber and 6.4 times more Protein than Acerola Juice.
While 500 kcal of Raw Acerola Juice contain 1.3 times more Omega 3 and 3.7 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Acerola Juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Raw Acerola Juice provide inadequate amounts of Omega 6 in 500 calories.