Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Whole Blue Corn Flour
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Whole Blue Corn Flour
137g
Whole-grain Blue Corn Flour has 13 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is high in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Whole Blue Corn Flour?
Cooked Chopped Frozen Broccoli VS Whole Blue Corn Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Whole Blue Corn Flour?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Whole Blue Corn Flour:
500 calories of Cooked Chopped Frozen Broccoli have 4.5 times more Vitamin B1, 4.6 times more Vitamin B2, 2.3 times more Vitamin B3, 6.5 times more Vitamin B5 and 3.6 times more Vitamin B6 than Whole Blue Corn Flour.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Whole Blue Corn Flour:
500 calories of Cooked Chopped Frozen Broccoli have 85.8 times more Calcium, 2.9 times more Copper, 4.6 times more Iron, 1.5 times more Magnesium, 5.4 times more Manganese, 2.4 times more Phosphorus, 4.8 times more Potassium, 4.1 times more Selenium, 28.6 times more Sodium, 1.6 times more Zinc and 108.9 times more Water than Whole Blue Corn Flour.
500 calories of Whole Blue Corn Flour lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 4.6 times more Fiber and 4.6 times more Protein than Whole Blue Corn Flour.
Both Cooked Chopped Frozen Broccoli and Whole Blue Corn Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.