Leavening agents, baking powder, low-sodium have 3.5 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Leavening agents, baking powder, low-sodium?
Cooked Chopped Frozen Broccoli VS Leavening Agents, Baking Powder, Low-sodium Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Leavening agents, baking powder, low-sodium?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Leavening agents, baking powder, low-sodium:
500 calories of Cooked Chopped Frozen Broccoli have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
500 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Leavening agents, baking powder, low-sodium:
500 calories of Cooked Chopped Frozen Broccoli have 6.2 times more Copper, 1.6 times more Magnesium, 1.8 times more Manganese, 12.1 times more Selenium, 1.3 times more Zinc and 50.7 times more Water than Leavening agents, baking powder, low-sodium.
While 500 kcal of Leavening agents, baking powder, low-sodium contain 37.9 times more Calcium, 3.9 times more Iron, 40.5 times more Phosphorus, 20.5 times more Potassium and 2.4 times more Sodium than Boiled Chopped Frozen Broccoli.
500 calories of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 5 times more Omega 3, more Sugars, 4.7 times more Fiber and 107.4 times more Protein than Leavening agents, baking powder, low-sodium.
While 500 kcal of Leavening agents, baking powder, low-sodium contain 2.5 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Leavening agents, baking powder, low-sodium offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3 and Protein
Both Boiled Chopped Frozen Broccoli as well as Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 6 in 500 calories.