Comparing Nutrients in 500 calories Boiled Buckwheat VS Cooked Frozen Carrots

Weight per 500 calories

• Boiled Buckwheat: 544g
• Cooked Frozen Carrots: 1351g

Boiled Buckwheat has 2.5 times more energy per 100g than Cooked Frozen Carrots. It has average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.

Discover which food has more nutrients per 500 calories - Boiled Buckwheat or Cooked Frozen Carrots?

Macros Ratio

	Protein	Fat	Carbs
Boiled Buckwheat	14%	6%	80%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Boiled Buckwheat	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	3.47% 3.37g	9.47% 9.2g	97g per day for Men 19-50 years
Saturated Fat	2.28% 0.73g	5.07% 1.62g	32g per day for Men 19-50 years
Omega 3	4.76% 0.076g	37% 0.59g	1.6g per day for Men 19-50 years
Omega 6	5.56% 0.95g	23% 3.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	83.4% 108g	80.4% 104g	130g per day for Men 19-50 years
Sugars	6.75% 4.9g	76% 55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.75% 0.54g	5.2% 3.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.1g	% 4.86g	g per day for Men 19-50 years
Sucrose	% 2.17g	% 46.5g	g per day for Men 19-50 years
Fiber	38.6% 14.7g	117% 44.6g	38g per day for Men 19-50 years
Protein	33% 18.4g	14% 7.84g	56g per day for Men 19-50 years

Vitamins

	Boiled Buckwheat	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	1270% 11432μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18% 0.22mg	33.8% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.3% 0.21mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32% 5.1mg	35% 5.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	39% 1.95mg	47% 2.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32% 0.42mg	87.3% 1.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19% 76μg	37% 149μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	34.5% 31mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.26% 0.49mg	91% 13.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.6% 10.3μg	153% 184μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Buckwheat	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	3.8% 38mg	47.3% 473mg	1000mg per day for Men 19-50 years
Copper	88% 0.79mg	123% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	54.3% 4.35mg	89.5% 7.16mg	8mg per day for Men 19-50 years
Magnesium	66% 277mg	35.4% 149mg	420mg per day for Men 19-50 years
Manganese	95% 2.2mg	98% 2.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	54.3% 380mg	60% 419mg	700mg per day for Men 19-50 years
Potassium	14% 478mg	76.3% 2595mg	3400mg per day for Men 19-50 years
Selenium	21.7% 12μg	14.7% 8.1μg	55μg per day for Men 19-50 years
Sodium	1.45% 21.7mg	53% 797mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	43% 4.73mg	11mg per day for Men 19-50 years
Water	11% 411g	33% 1221g	3700g per day for Men 19-50 years

Boiled Buckwheat VS Cooked Frozen Carrots Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Boiled Buckwheat or Cooked Frozen Carrots?

Lets compare vitamin content per 500 calories of Boiled Buckwheat vs Cooked Frozen Carrots:

• 500 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 2.7 times more Vitamin B6, 2 times more Vitamin B9, more Vitamin C, 27.9 times more Vitamin E and 17.8 times more Vitamin K than Cooked Buckwheat Groats.
• Both Boiled Buckwheat and Cooked Frozen Carrots provide similar amounts of Vitamin B3 and Vitamin B5 per 500 calories.
• 500 calories of Boiled Buckwheat have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Cooked Buckwheat Groats as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Boiled Buckwheat vs Cooked Frozen Carrots:

• 500 calories of Boiled Buckwheat have 1.9 times more Magnesium and 1.5 times more Selenium than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain 12.4 times more Calcium, 1.4 times more Copper, 1.6 times more Iron, 5.4 times more Potassium, 36.7 times more Sodium, 1.4 times more Zinc and 3 times more Water than Cooked Buckwheat Groats.
• Both Boiled Buckwheat and Cooked Frozen Carrots contain similar levels of Manganese and Phosphorus per 500 calories.
• 500 calories of Boiled Buckwheat lack sufficient amounts of Calcium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Boiled Buckwheat have 2.3 times more Protein than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain 7.8 times more Omega 3, 4.1 times more Omega 6, 11.3 times more Sugars and 3 times more Fiber than Cooked Buckwheat Groats.
• Both Boiled Buckwheat and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Boiled Buckwheat provide inadequate amounts of Omega 3 and Omega 6