Comparing Nutrients in 500 calories Boiled ButterburVS Fresh Orange juice
Weight per 500 calories
Boiled Butterbur
6250g
Fresh Orange juice
1111g
Raw Orange juice has 5.6 times more energy per unit of mass than Boiled and Drained Butterbur, which is low in comparison to other foods. Boiled Butterbur having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Butterbur or Fresh Orange juice?
Boiled Butterbur VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Butterbur or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Boiled Butterbur vs Fresh Orange juice:
500 calories of Boiled Butterbur have 1.9 times more Vitamin B2, 1.4 times more Vitamin B3, 7.3 times more Vitamin B6 and 2.1 times more Vitamin C than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.8 times more Vitamin A, 1.6 times more Vitamin B1, 1.9 times more Vitamin B5 and 1.3 times more Vitamin B9 than Boiled and Drained Butterbur.
500 calories of Boiled Butterbur have insufficient amounts of Vitamin A
Both Boiled and Drained Butterbur as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Butterbur vs Fresh Orange juice:
500 calories of Boiled Butterbur have 30.2 times more Calcium, 7.5 times more Copper, 2.8 times more Iron, 4.1 times more Magnesium, 62.7 times more Manganese, 2.3 times more Phosphorus, 10 times more Potassium, 50.6 times more Selenium, 22.5 times more Sodium, 10.1 times more Zinc and 6.2 times more Water than Fresh Orange juice.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Butterbur have 1.8 times more Protein than Fresh Orange juice.
Both Boiled Butterbur and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.