Comparing Nutrients in 300 calories Boiled ButterburVS Fresh Orange juice
Weight per 300 calories
Boiled Butterbur
3750g
Fresh Orange juice
667g
Raw Orange juice has 5.6 times more energy per unit of mass than Boiled and Drained Butterbur, which is low in comparison to other foods. Boiled Butterbur having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Butterbur or Fresh Orange juice?
Boiled Butterbur VS Fresh Orange Juice Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Butterbur or Fresh Orange juice?
Lets compare vitamin content per 300 calories of Boiled Butterbur vs Fresh Orange juice:
300 calories of Boiled Butterbur have 1.9 times more Vitamin B2, 1.4 times more Vitamin B3, 7.3 times more Vitamin B6 and 2.1 times more Vitamin C than Fresh Orange juice.
While 300 kcal of Raw Orange juice contain 1.8 times more Vitamin A, 1.6 times more Vitamin B1, 1.9 times more Vitamin B5 and 1.3 times more Vitamin B9 than Boiled and Drained Butterbur.
300 calories of Boiled Butterbur have insufficient amounts of Vitamin A
Both Boiled and Drained Butterbur as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Butterbur vs Fresh Orange juice:
300 calories of Boiled Butterbur have 30.2 times more Calcium, 7.5 times more Copper, 2.8 times more Iron, 4.1 times more Magnesium, 62.7 times more Manganese, 2.3 times more Phosphorus, 10 times more Potassium, 50.6 times more Selenium, 22.5 times more Sodium, 10.1 times more Zinc and 6.2 times more Water than Fresh Orange juice.
300 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Butterbur have 1.8 times more Protein than Fresh Orange juice.
Both Boiled Butterbur and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 300 calories.