Comparing Nutrients in 500 calories Canned Carrots with SaltVS Jellies, reduced sugar, home preserved
Weight per 500 calories
Canned Carrots with Salt
2000g
Jellies, reduced sugar, home preserved
279g
Jellies, reduced sugar, home preserved have 7.2 times more energy per unit of mass than Drained Canned Carrots with Salt, which is above average in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Jellies, reduced sugar, home preserved?
Canned Carrots With Salt VS Jellies, Reduced Sugar, Home Preserved Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Jellies, reduced sugar, home preserved?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Jellies, reduced sugar, home preserved:
500 calories of Canned Carrots with Salt have more Vitamin A, 12.9 times more Vitamin B1, 10.7 times more Vitamin B2, 28.2 times more Vitamin B3, 20 times more Vitamin B6, 64.4 times more Vitamin B9, more Vitamin C, more Vitamin E and 350.8 times more Vitamin K than Jellies, reduced sugar, home preserved.
500 calories of Jellies, reduced sugar, home preserved have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Drained Canned Carrots with Salt as well as Jellies, reduced sugar, home preserved have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Jellies, reduced sugar, home preserved:
500 calories of Canned Carrots with Salt have 35.8 times more Calcium, 32.4 times more Copper, 25.5 times more Iron, 9.5 times more Magnesium, 28.6 times more Phosphorus, 18.1 times more Potassium, 2 times more Selenium, 866.4 times more Sodium, 62.1 times more Zinc and 12.6 times more Water than Jellies, reduced sugar, home preserved.
500 calories of Jellies, reduced sugar, home preserved lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 39.4 times more Omega 3, 13.4 times more Fiber and 15.3 times more Protein than Jellies, reduced sugar, home preserved.
While 500 kcal of Jellies, reduced sugar, home preserved contain 2.6 times more Sugars than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Jellies, reduced sugar, home preserved offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Jellies, reduced sugar, home preserved provide inadequate amounts of Omega 3, Fiber and Protein
Both Drained Canned Carrots with Salt as well as Jellies, reduced sugar, home preserved provide inadequate amounts of Omega 6 in 500 calories.