Comparing Nutrients in 500 calories Boiled CarrotsVS Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium
Weight per 500 calories
Boiled Carrots
1429g
Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium
1111g
Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium has 1.3 times more energy per unit of mass than Boiled and Drained Carrots, which is low in comparison to other foods. Boiled Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Carrots or Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium?
Macros Ratio
ProteinFatCarbs
Boiled Carrots
8%
4%
88%
Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium
Boiled Carrots VS Cranberry Juice Blend, 100% Juice, Bottled, With Added Vitamin C And Calcium Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Carrots or Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium?
Lets compare vitamin content per 500 calories of Boiled Carrots vs Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium:
500 calories of Boiled Carrots have 1095.4 times more Vitamin A, 17 times more Vitamin B1, 3.8 times more Vitamin B2, 8.8 times more Vitamin B3, 10.9 times more Vitamin B6, 132.4 times more Vitamin E and more Vitamin K than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
While 500 kcal of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium contain 6.8 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled Carrots and Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin E and Vitamin K
Both Boiled and Drained Carrots as well as Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Carrots vs Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium:
500 calories of Boiled Carrots have 2 times more Calcium, 1.4 times more Copper, 5.5 times more Iron, 2.6 times more Magnesium, 3 times more Manganese, 4.8 times more Phosphorus, 4 times more Potassium, 9 times more Selenium, 12.4 times more Sodium, 5.1 times more Zinc and 1.3 times more Water than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
500 calories of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Carrots have 38.6 times more Fiber and 3.6 times more Protein than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
While 500 kcal of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium contain 2.2 times more Sugars and 12.3 times more Fructose than Boiled and Drained Carrots.
Both Boiled Carrots and Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium provide inadequate amounts of Fiber and Protein
Both Boiled and Drained Carrots as well as Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.