Comparing Nutrients in 500 calories Boiled CarrotsVS Rhubarb Frozen Cooked with Sugar
Weight per 500 calories
Boiled Carrots
1429g
Rhubarb Frozen Cooked with Sugar
431g
Rhubarb Frozen Cooked with Sugar has 3.3 times more energy per unit of mass than Boiled and Drained Carrots, which is average in comparison to other foods. Boiled Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Carrots or Rhubarb Frozen Cooked with Sugar?
Boiled Carrots VS Rhubarb Frozen Cooked With Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Carrots or Rhubarb Frozen Cooked with Sugar?
Lets compare vitamin content per 500 calories of Boiled Carrots vs Rhubarb Frozen Cooked with Sugar:
500 calories of Boiled Carrots have 705.9 times more Vitamin A, 12.2 times more Vitamin B1, 6.3 times more Vitamin B2, 10.7 times more Vitamin B3, 15.4 times more Vitamin B5, 25.4 times more Vitamin B6, 9.3 times more Vitamin B9, 3.6 times more Vitamin C, 18 times more Vitamin E and 2.2 times more Vitamin K than Rhubarb Frozen Cooked with Sugar.
500 calories of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
Both Boiled and Drained Carrots as well as Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Carrots vs Rhubarb Frozen Cooked with Sugar:
500 calories of Boiled Carrots have 2.1 times more Copper, 5.4 times more Iron, 2.8 times more Magnesium, 7 times more Manganese, 12.4 times more Phosphorus, 8.1 times more Potassium, 2.6 times more Selenium, 192.2 times more Sodium, 8.3 times more Zinc and 4.4 times more Water than Rhubarb Frozen Cooked with Sugar.
While 500 kcal of Rhubarb Frozen Cooked with Sugar contain 1.5 times more Calcium than Boiled and Drained Carrots.
500 calories of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Carrots have 5 times more Fiber and 6.5 times more Protein than Rhubarb Frozen Cooked with Sugar.
While 500 kcal of Rhubarb Frozen Cooked with Sugar contain 2.5 times more Sugars than Boiled and Drained Carrots.
Both Boiled Carrots and Rhubarb Frozen Cooked with Sugar offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Protein
Both Boiled and Drained Carrots as well as Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.